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Filet Mignons
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The juiciest, tastiest and most tender steaks available. What makes Angus beef so sought-after is the exceptional quality derived from the cattle's unique ability to produce finely textured, highly prized marbling at an early age - while meat is still young and tender. To enhance this tenderness even more, Pemberton adheres to a strict, 28-day aging process, a time-consuming necessity to ensure added flavor and tenderness. |
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1-800-551-7327
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